Brilliant Cut Diamonds..
   Jewellery Catalogue co.uk   
 

Brilliant Cut Diamond

 

Certified Diamonds

Cut

The most popular cut is the modern round brilliant:

Round Brilliant Round Brilliant Diamond top view Round Brilliant Round Brilliant Diamond side view

Round Brilliant

Round Brilliant Facets

The standard brilliant comprises:

Upper:

1 Table facet
8 Star facets
8 Kite or Upper Main Facets
16 Upper Girdle facets

Total facets: 33 Crown Facets

Girdle:

This is the waist band in the middle, and is sometimes faceted.

Pavilion:

8 Pavilion
16 Lower Girdle
1 Culet

Total facets: 25 Pavilion Facets

Thus there are 58 facets in total.

 

facets on a round brilliant cut diamondfacets on a round brilliant cut diamond 

 

There are many ideal cuts or sets of proportions and facet angles for the round brilliant cut. Below are the proportions for a brilliant in percentages of girdle diameter according to the IDC (International Diamond Council formed in 1979)

 
CriteriaUnusualGoodVery GoodGoodUnusual
Crown Angle< 26.927.0 to 30.630.7 to 37.737.8 to 40.640.7 +
Pavilion Angle< 38.438.5 to 39.539.6 to 42.242.3 to 43.143.2 +
Table width71%+70% to 67%66% to 53%52% to 51%< 50%
Crown height< 8.5%9% to 10.5%11% to 16%16.5% to 18%18.5% +
Girdle thicknessextremely thinvery thinthin & mediumthick & V thickextremely thick
Pavilion Depth (for pointed culet)< 39.5%40% to 41%41.5% to 45%45.5% to 46.5%47%+
Culet Size  pointed to 1.9%2% to 3.9%4%+
Total depth< 52.9%53.0% to 55.4%55.5% to 63.9%64% to 66.9%67.0%+

Cut Ratio

It can be seen therefore that a ratio can be realised for any given brilliant cut diamond, and which when calculated, will yield its deviation from the 100% brilliance of the Eulitz Cut (mathematically perfect). We can calculate this for you when you purchase a diamond from us and it indicates mathematically how well your diamond has been cut. We generally reject stones that fall below 9% deviation. You might think this is a hard line approach, but we aim to supply you with diamonds that exceed your expectations.

Types of Brilliant cut:

The 'Ideal' round brilliant cut has changed through out history, but in 1972 Euliz calculated the proportions necessary for 100% brilliance in a diamond. We are currently translating the work from German and will provide more information on the solution in the near future.

Proportions %diameterIdeal Brilliant 1926Parker Brilliant 1951Tolkowsky Brilliant 1919Practical Fine Cut 1939Standard Brilliant 1969Eulitz Calculated Brilliant 1972
Crown Height19.2%10.5%16.2%14.4%14.6%14.45%
Girdle Thickness-----1.5%
Pavilion Depth40.0%43.4%43.1%43.2%43.1%43.15%
Table Diameter56.1%55.9%53.0%56.0%57.5%56.5%
Crown Facets Angle (to girdle)41.125.534.533.234.533.36
Pavilion Facets (to girdle)38.740.940.7540.840.7540.48
Crown Height: Pavilion Depth1:2.071:4.131:2.661:31:2.951:3
Light Yield29.88%42.39%32.39%33.03%--
Brilliance Grade98.4%Low99.5%99.95%99.5%100%

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